Sunday, March 27, 2011

Mooncake Cooks: Gising Gising

Very easy and cheap dish. I think even kids would love this. Let's get started :)


2 tbsp cooking oil
5 cloves garlic minced
1 small to medium onion minced
half kilo ground lean beef (but this would also work with less meat)
Patis (Fish Sauce) and ground black pepper
2 bundles of Baguio Beans (sorry I don't know the "international equivalent") finely chopped - pea size
Coconut Milk (3 cups)
3 siling panigang (green chillies) chopped 4 parts

1. saute beef with garlic and onion. Cover pan and let it simmer in its own...juices??..for 3 to 5 minutes.
2. season with patis and pepper according to your liking then add Baguio Beans and siling panigang
3. add coconut milk --DO NOT MIX YET, let it simmer for 3 to 5mins before mixing (that's the golden rule when cooking with coconut milk ;) )

That's it! =^.-= you could always add more patis and pepper if you like. You can even use "Maggi Magic Sarap" if you want to. And also you could use the instant coconut milk if the fresh one's not available. You could also cut the chillies smaller or add more OR use siling labuyo if you want it spicier. Enjoy! NOM NOM NOM!


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